- 2 eggs
- 1 tsp. unsalted butter
- Crack the eggs into a bowl and whisk. Ideally the yolks and whites will be fully incorporated into each other.
- Melt butter in a small skillet over low heat. Then, pour the eggs into skillet and stir.
- After a bit, some of the egg will start to solidify and form curds. Continue stirring.
- When they’re cooked mostly through but are still slightly wet, transfer them to a plate. They’ll have a nice, soft, creamy texture.