Name: Soft Scrambled Eggs (The French Method)
Cook time: 5 min
Total time: 5 min
Ingredients: 2 eggs; 1 tsp. unsalted butter

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Crack the eggs into a bowl and whisk. Ideally the yolks and whites will be fully incorporated into each other.
Melt butter in a small skillet over low heat. Then, pour the eggs into skillet and stir.
After a bit, some of the egg will start to solidify and form curds. Continue stirring.
When they’re cooked mostly through but are still slightly wet, transfer them to a plate. They’ll have a nice, soft, creamy texture.