French Scrambled Eggs

Soft Scrambled Eggs (The French Method)

Contributor: Christine Pittman

French-style scrambled eggs have a soft and creamy texture. They’re easy to make and aren’t that different in method from regular scrambled eggs.

  • Author: Christine Pittman
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


  • 2 eggs
  • 1 tsp. unsalted butter


  1. Crack the eggs into a bowl and whisk. Ideally the yolks and whites will be fully incorporated into each other.
  2. Melt butter in a small skillet over low heat. Then, pour the eggs into skillet and stir.
  3. After a bit, some of the egg will start to solidify and form curds. Continue stirring.
  4. When they’re cooked mostly through but are still slightly wet, transfer them to a plate. They’ll have a nice, soft, creamy texture.