Name: Sous Vide Chicken Thighs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 4 to 6 chicken thighs; ½ tsp. salt; ¼ tsp. garlic powder; ¼ tsp. ground coriander; 1 Tbsp. canola oil for searing

Ingredients

4 to 6 chicken thighs
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. ground coriander
1 Tbsp. canola oil for searing

Cook Mode Prevent your screen from going dark

Instructions

Preheat a water bath to 148°F (65°C) or your desired temperature.
Sprinkle the chicken on all sides with the salt, garlic powder, and coriander.
Place in a sous vide bag in a single layer and seal it.
Place in the water bath and cook for 4 hours, or until pasteurized.
Optional:
Remove the sous vide chicken thighs from the bag, pat them dry with a paper towel or dish cloth.
Heat a pan over medium-high heat.
Add the canola oil and quickly sear the chicken thighs for about 1 minute per side, just enough time to develop some color in the coating.
Remove from the heat and serve.