Name: Special Fried Farro
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large eggs; 1 Tbsp. vegetable oil; 1 tsp. sesame oil; 3 cups cooked farro (learn how to cook it here); 2 tsp. soy sauce; ¾ cup roasted cashews; 1 (9.2 oz.) package marinated and baked tofu, cubed; ¼ cup chopped green onion

Ingredients

Scale

2 large eggs
1 Tbsp. vegetable oil
1 tsp. sesame oil
3 cups cooked farro (learn how to cook it here)
2 tsp. soy sauce
¾ cup roasted cashews
1 (9.2 oz.) package marinated and baked tofu, cubed
¼ cup chopped green onion

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Instructions

Heat a large non-stick skillet over medium low heat. Crack the eggs into a small bowl and mix them up really well. Pour them into the skillet and then tip the skillet around to spread them out. Cook until set completely, 2-3 minutes. Loosen with a spatula underneath and then roll the egg up jelly-roll-style. Transfer it to a cutting board and slice thinly into spirals. Set aside.
Heat the vegetable and sesame oil in a large skillet or wok over medium heat. Add the farro and soy sauce, stir to heat through, 4-5 minutes. Add the cashews, tofu and eggs spirals. Stir gently and heat through, 2 minutes. Remove from heat. Serve topped with green onions.