Sriracha Bacon Popcorn

Sriracha Bacon Popcorn

Contributor: Christine Pittman

Cliché alert: Today we’re sticking bacon and Sriracha together and slapping it on popcorn. Oh yes we are!

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 cups 1x


  • 8 cups popped popcorn
  • 3 strips bacon
  • 2 Tbsp. Sriracha


  1. Put the popcorn in a serving bowl.
  2. Put the bacon in skillet set over medium heat. Cook, flipping occasionally, until crispy, about 4-5 minutes. Transfer bacon to a cutting board. Measure 2 tablespoons of the bacon fat into a small bowl.
  3. Add the Sriracha to the bacon fat and whisk to incorporate. Chop bacon finely. Drizzle Sriracha mixture over popcorn. Sprinkle with chopped bacon. Do not stir.