Name: Sriracha Bacon Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 cups popped popcorn; 3 strips bacon; 2 Tbsp. Sriracha

Ingredients

Scale

8 cups popped popcorn
3 strips bacon
2 Tbsp. Sriracha

Instructions

Put the popcorn in a serving bowl.
Put the bacon in skillet set over medium heat. Cook, flipping occasionally, until crispy, about 4-5 minutes. Transfer bacon to a cutting board. Measure 2 tablespoons of the bacon fat into a small bowl.
Add the Sriracha to the bacon fat and whisk to incorporate. Chop bacon finely. Drizzle Sriracha mixture over popcorn. Sprinkle with chopped bacon. Do not stir.