Sriracha Mayo

Sriracha mayo is my new favorite condiment. It’s creamy and a bit tangy and has some heat too.

Ingredients

This is a simple way for your mayo to go from good to great. All you need is mayonnaise, sriracha sauce, garlic powder, salt, and lemon juice.

Uses For Sriracha Mayo

I love Sriracha Mayo as a dip for fries, tater tots, potato chips, carrots, and celery. It’s great on top of white rice, a burger condiment, and as a sauce for tacos. Plus, it makes for a robust and tasty salad dressing too!

I swear, if you mix up a batch of this, you’ll be adding it to everything. Everything.

Go on. You know you want to!

Sriracha Mayo

Contributor: Christine Pittman

Sriracha mayo is my new favorite condiment. It’s creamy and a bit tangy and has some heat too.

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• Author: Christine Pittman
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 8 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Print Recipe

Ingredients

Units USM Scale 1x2x3x

• 1 cup mayonnaise
• 2–4 Tbsp. sriracha
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. lemon juice (optional)

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Instructions

1. In a medium bowl, add the mayonnaise, 2 tablespoons of the sriracha, the garlic powder, salt, and lemon juice (if using). Stir until well combined.
2. Taste. Stir in up to 2 more tablespoons of sriracha, if desired.

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This post originally appeared in March 2016 and was revised and republished in February 2023.