Sriracha mayo is my new favorite condiment. It’s creamy and a bit tangy and has some heat too.
This is a simple way for your mayo to go from good to great. All you need is mayonnaise, sriracha sauce, garlic powder, salt, and lemon juice.
Uses For Sriracha Mayo
I love Sriracha Mayo as a dip for fries, tater tots, potato chips, carrots, and celery. It’s great on top of white rice, a burger condiment, and as a sauce for tacos. Plus, it makes for a robust and tasty salad dressing too!
I swear, if you mix up a batch of this, you’ll be adding it to everything. Everything.
Go on. You know you want to!Print
- 1 cup mayonnaise
- 2–4 Tbsp. sriracha
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. lemon juice (optional)
- In a medium bowl, add the mayonnaise, 2 tablespoons of the sriracha, the garlic powder, salt, and lemon juice (if using). Stir until well combined.
- Taste. Stir in up to 2 more tablespoons of sriracha, if desired.
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This post originally appeared in March 2016 and was revised and republished in February 2023.