DESCRIPTION
Oats, coffee and chocolate. These little golf-ball-sized treats are the perfect pick-me-up during a busy day at school or work.
Ingredients
Units
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 3 Tbsp. cocoa powder
- 1 and 1/3 cup rolled oats
- 2 Tbsp. strong coffee, cooled
- 1/3 cup pearl sugar or coconut flakes
Instructions
- In bowl, beat together the butter, sugar, and vanilla until fluffy. Mix in the cocoa powder.
- Add the rolled oats and coffee. Mix everything well.
- Shape the mixture into small balls, about a tablespoon each.
- Roll in pearl sugar or coconut flakes. Refrigerate until serving.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!