Ingredients
Scale
- 1 (8″ or 9“) pie crust
- 3 eggs
- 2 cups pureed sweet potatoes
- 1 cup brown sugar
- ½ cup evaporated milk
- 2 tsp. cinnamon
- ½ tsp. ginger
- ¼ tsp. cloves
- ¼ tsp. salt
Instructions
- Preheat oven to 425⁰F. Line an 8″ or 9″ glass pie plate with the pie crust. Flute edges.
- In a large bowl, whisk eggs. Add sweet potatoes, brown sugar, evaporated milk, cinnamon, ginger, cloves and salt.
- Pour into pie plate. Bake 15 minutes. Reduce heat to 350⁰F and bake 35-40 minutes, until knife inserted in middle comes out clean or almost clean. Cool on a rack.