Print
Sweet Potato Pie

Sweet Potato Pie

Contributor: Christine Pittman

This should be an easy sell. Three words — Sweet Potato Pie. Better yet? It’s super easy to make.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (8″ or 9“) pie crust
  • 3 eggs
  • 2 cups pureed sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. salt

Instructions

  1. Preheat oven to 425⁰F. Line an 8″ or 9″ glass pie plate with the pie crust. Flute edges.
  2. In a large bowl, whisk eggs. Add sweet potatoes, brown sugar, evaporated milk, cinnamon, ginger, cloves and salt.
  3. Pour into pie plate. Bake 15 minutes. Reduce heat to 350⁰F and bake 35-40 minutes, until knife inserted in middle comes out clean or almost clean. Cool on a rack.