Name: Sweet Potato Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 (8″ or 9″) pie crust; 3 eggs; 2 cups pureed sweet potatoes; 1 cup brown sugar; 1/2 cup evaporated milk; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. salt

Ingredients

Scale

1 (8″ or 9“) pie crust
3 eggs
2 cups pureed sweet potatoes
1 cup brown sugar
1/2 cup evaporated milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt

Instructions

Preheat oven to 425⁰F. Line an 8″ or 9″ glass pie plate with the pie crust. Flute edges.
In a large bowl, whisk eggs. Add sweet potatoes, brown sugar, evaporated milk, cinnamon, ginger, cloves and salt.
Pour into pie plate. Bake 15 minutes. Reduce heat to 350⁰F and bake 35-40 minutes, until knife inserted in middle comes out clean or almost clean. Cool on a rack.