Ingredients
Scale
- 1 cup pineapple juice
- ¼ cup ketchup
- ¼ cup brown sugar
- ¼ cup vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 64 (½ oz.) meatballs
Instructions
- In a large sauce pan, mix together pineapple juice, ketchup, brown sugar, vinegar, and soy sauce. Bring to a boil then lower heat to a simmer.
- In a small bowl, mix together cornstarch and water to create a slurry. Add this to the sauce mixture and stir. Allow to simmer 5 minutes to thicken.
- Add meatballs to mixture and stir to coat. Cover and simmer 15 minutes until meatballs are warmed through, stirring occasionally.