Ingredients
Units
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- 1 cup uncooked white rice
- 1 lb. lean ground beef
- 2 Tbsp. taco seasoning
- 1 cup shredded Cheddar cheese
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 2 avocados, chopped
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup chopped green onion
- 12 tortilla chips
Instructions
- Cook the rice according to package directions.
- Meanwhile, heat a large skillet over medium-high heat. Add the ground beef. Cook, stirring occasionally, until browned and cooked through, 6-8 minutes. Stir in the taco seasoning and 2 tablespoons of water. Remove from heat.
- Divide cooked rice among 4 large soup bowls. Sprinkle each with 1/4 of the cheese and top with 1/4 of the cooked ground beef.
- Then divide the lettuce, tomatoes, avocado, salsa, and sour cream among the bowls. Sprinkle each with a quarter of the green onion. Crush 3 tortilla chips over each bowl and serve.
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