Yes, you can use flatbread as a base for your salad. And yes! It’s absolutely divine topped with buffalo chicken and grilled Vidalia onions.
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Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.