Learn how to make candy apples with us. It’s not hard. It’s actually crazy-easy. Promise!

Candy apples – sweet, tart and crunchy. Brilliantly, brightly red. Sooooo shiny. Geez, they’re just plain freaking fun.

Here’s A Video Showing How To Make Your Own Candy Apples:

It turns out they’re easy to make too. Don’t let the candy-making process scare you. Really, you’re just going to mix together a few ingredients and then put them over high heat on the stove until they reach the right temperature. Stay close but there’s no need to even stir. Then dip your apples in and set them down to dry. Done! (If you’re hooked on candy-making after that, next step…learn how to make Classic Popcorn balls!)

I’ve included a little bonus below for you. To make your apple bottoms special you pour demerara sugar onto a baking sheet. Set the wet candy-covered apples down in it. It gives the bottoms of the apples this cool sparkly look. You can even mix some pumpkin spice in with the sugar for some Fall flavor too.

OK, let’s get on with it.

How To Make Candy Apples:

Step#1

In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. cinnamon extract (optional).

The mixture will be bright red like this.

Step#2

Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the pot. Put it over high heat and bring it to a boil. Leave it bubbling on high. It’ll look like this.

You keep letting it bubble like that on high until it gets to be between 300ºF and 310ºF. You’re going to do some other stuff while the mixture is heating, but beware! It might seem like it’s taking forever to heat but once it gets to the 230ºF everything speeds up. So keep your eye on it while you’re multi-tasking. The whole thing will take around 20 minutes.

Step #3

While the sugar mixture is coming to temperature, line a baking sheet with parchment paper and spray it with baking spray. This is so your hot candy doesn’t stick while it’s hardening.

Step#4

Wash and dry your apples.

Step#5

Get your sticks ready. I’m using some twigs here. Here are some other ideas for sticks. You can also get specialized sticks that are just for candy apples online here.

Step#6

Stick the sticks down into the tops of the apples. You want to get a good ways in. If your sticks are long, go all the way but not through the other end. If they’re shorter, getting halfway into the apple is good enough.

Apple on a stick!

Step#7 (optional)

Mix together 1/4 cup demerara sugar and 1 teaspoon pumpkin spice (you can leave out the pumpkin spice if you want. What’s crucial is the sugar).

Step#8 (optional)

Sprinkle the sugar mixture onto your prepared pan.

Step#9

When your candy mixture is at 310ºF, take it of the heat. Tilt your pot to the side and hold the apples by the stick to roll them one at a time in the mixture. Be careful because that sugar syrup is seriously hot. After rolling the apple around, hold it up over the saucepan and shake it gently to let some excess syrup drip off.

Step#10

Then put the apples on your prepared pan to harden. They’ll be hard and ready to eat within 10 minutes. It’s kind of amazing how fast it happens. And it’s amazing how good they taste!

If you want to print out these instructions, click print in the recipe box below. Or you can get the instructions and all kinds of other candy apple tips, tricks, ideas and recipes in our Candy Apple Ebook here.

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Video by Leigh Olson. Article, recipe and pictures by Christine Pittman.