Ingredients
Scale
- 7 hard boiled or steamed eggs
- ¼ cup mayonnaise
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1 tsp. lemon juice
- ¼ cup chopped green onions (optional)
- ¼ cup finely chopped celery (optional)
Instructions
- Put the eggs into a medium bowl. Use butter knife to cut them each into quarters.
- Add the mayonnaise, salt, pepper and lemon juice.
- Use a fork to mash everything together to the desired texture, ideally keeping lots of pieces of egg white that are about ¼ inch in size intact. The yolks and mayonnaise will combine as the binder around the whites.
- Taste. Add more salt and pepper if desired.
- Gently stir in the green onions and celery, if using.