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The Most Basic (and Best) Garlic Toast

Contributor: Sam Ellis

Garlic Toast doesn’t get much easier than this basic recipe. We’re sharing our hack for the easiest (yet tastiest) garlic toast out there.

  • Author: Sam Ellis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Italian

Ingredients

Scale
  • 1 French baguette
  • 1 garlic clove, cut in half

Toppings:

  • Unsalted butter
  • Olive oil
  • Sea salt
  • Parmesan, grated
  • Parsley, finely chopped

Instructions

  1. Preheat broiler on low. Cut baguette in half lengthwise and place on a cookie sheet. Place in the oven on a middle rack for 4-5 minutes until golden brown, rotating cookie sheet halfway through.
  2. Once toasted, remove from the oven and rub the cut side of a garlic clove on the toast. Use either butter or olive oil and sea salt to top. Sprinkle with grated Parmesan and parsley then cut into slices and serve warm.

Find it online: https://thecookful.com/the-most-basic-and-best-garlic-toast/