Tomato Chutney

Contributor: Ilona Orzechowska

Who knew you can make a traditional tomato chutney in your own kitchen? You’ll be surprised how easy it is to prepare tomato chutney with fresh ingredients that you can find in your local store.

  • Author: Ilona Orzechowska
  • Prep Time: 10 minutes
  • Cook Time: 100 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 1 cup 1x


  • 3 and 1/2 cups diced tomatoes
  • 2 cups diced onions
  • 3 garlic cloves, pressed
  • 1 tsp. chopped fresh ginger
  • 1/3 cup wine vinegar
  • 1 Tbsp. sugar
  • 1 tsp. sweet paprika
  • 1 tsp. salt
  • 1/4 tsp. chili powder


  1. In a medium-sized pot combine tomatoes, onions, pressed garlic, chopped fresh ginger, wine vinegar, sugar, sweet paprika, salt and chili powder.
  2. Cook on high for 10 minutes, mixing often.
  3. Reduce the heat to low, cover tomato chutney and cook for 90 minutes. Mix often to prevent the tomato chutney sticking to the pan.