Name: Tomato Chutney
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 3 and ½ cups diced tomatoes; 2 cups diced onions; 3 garlic cloves, pressed; 1 tsp. chopped fresh ginger; ⅓ cup wine vinegar; 1 Tbsp. sugar; 1 tsp. sweet paprika; 1 tsp. salt; ¼ tsp. chili powder

Ingredients

Units Scale

3 and 1/2 cups diced tomatoes
2 cups diced onions
3 garlic cloves, pressed
1 tsp. chopped fresh ginger
1/3 cup wine vinegar
1 Tbsp. sugar
1 tsp. sweet paprika
1 tsp. salt
1/4 tsp. chili powder

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Instructions

In a medium-sized pot combine tomatoes, onions, pressed garlic, chopped fresh ginger, wine vinegar, sugar, sweet paprika, salt and chili powder.
Cook on high for 10 minutes, mixing often.
Reduce the heat to low, cover tomato chutney and cook for 90 minutes. Mix often to prevent the tomato chutney sticking to the pan.