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Turkey and Kale Chili

Turkey and Kale Chili

Contributor: Christine Pittman

Get our easy slow cooker chili recipe, featuring ground turkey and kale. You won’t believe how good it is or how quickly it gets into that slow cooker.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb. lean ground turkey
  • 1 onion, diced
  • 1 bell pepper, seeded, diced
  • 4 cloves garlic, minced
  • 1 and 1/2 Tbsp. chili powder
  • 1 and  1/2 Tbsp. cumin
  • 2 tspdried oregano
  • 2 Tbsptomato paste
  • 2 cans (14.5 oz.) diced tomatoes, drained
  • 1 can (15 oz.) low-sodium black beans, drained, rinsed
  • 1 can (15 oz.) no salt added corn, drained
  • 3/4 cups low-sodium chicken broth
  • 4 cups organic mixed baby kale
  • 1 cup 2% plain Greek yogurt
  • 1 cup unsalted tortilla chips, crushed

Instructions

  1. Add turkey, onion, bell pepper, garlic, chili powder, cumin, oregano, tomato paste, tomatoes, black beans, corn, broth and kale to slow cooker, and cook on low 8 hours.
  2. Top with Greek yogurt and tortilla chips to serve.

Notes

Recipe courtesy of Produce for Kids.