Name: Turkey and Kale Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 1 lb. lean ground turkey; 1 onion, diced; 1 bell pepper, seeded, diced; 4 cloves garlic, minced; 1 and ½ Tbsp. chili powder; 1 and ½ Tbsp. cumin; 2 tsp. dried oregano; 2 Tbsp. tomato paste; 2 cans (14.5 oz.) diced tomatoes, drained; 1 can (15 oz.) low-sodium black beans, drained, rinsed; 1 can (15 oz.) no salt added corn, drained; ¾ cups low-sodium chicken broth; 4 cups organic mixed baby kale; 1 cup 2% plain Greek yogurt; 1 cup unsalted tortilla chips, crushed

Ingredients

Scale

1 lb. lean ground turkey
1 onion, diced
1 bell pepper, seeded, diced
4 cloves garlic, minced
1 and ½ Tbsp. chili powder
1 and ½ Tbsp. cumin
2 tsp. dried oregano
2 Tbsp. tomato paste
2 cans (14.5 oz.) diced tomatoes, drained
1 can (15 oz.) low-sodium black beans, drained, rinsed
1 can (15 oz.) no salt added corn, drained
¾ cups low-sodium chicken broth
4 cups organic mixed baby kale
1 cup 2% plain Greek yogurt
1 cup unsalted tortilla chips, crushed

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Instructions

Add turkey, onion, bell pepper, garlic, chili powder, cumin, oregano, tomato paste, tomatoes, black beans, corn, broth and kale to slow cooker.
Cook on low 8 hours.
Top with Greek yogurt and tortilla chips to serve.

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Notes

Recipe courtesy of Produce for Kids.