Ingredients
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- 1 large egg
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 cup breadcrumbs
- 1 lb. ground turkey (93/7)
- 4 Tbsp. BBQ sauce, divided*
Instructions
- Preheat oven to 350°F.
- In large bowl combine egg, Worcestershire, salt, chili powder, garlic powder, onion powder, black pepper, and breadcrumbs. Mix well.
- Add turkey to bowl and mix just until combined being careful to not over mix.
- Line a baking sheet with parchment paper. Transfer turkey mixture to parchment and shape into a 6inch by 3 inch loaf that’s about 1 and ½ inches high. Spread all over the top, sides, and ends with 2 tablespoons of the BBQ sauce.
- Bake for 30 minutes. Remove from oven and spread with remaining 2 tablespoons of sauce.
- Return to oven and increase heat to 450°F. Bake until internal temperature is 160°F, about 8-10 more minutes.
- Let rest for at least 10 minutes and until temperature has reached 165°F before slicing and serving.
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Notes
*You can substitute 2 Tbsp. ketchup mixed with 2 Tbsp. mustard, and ½ tsp. smoked paprika if you prefer.