Vidalia, Sausage and Apple Kebabs

Contributor: Lyndsay Burginger

In my opinion, food tastes 1000x better when it’s served on a stick. And these Vidalia, sausage and apple kebabs live up to the expectation.

  • Author: Christine Pittman
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


  • 1/3 cup grainy mustard
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1 medium Vidalia onion, cut into 8 wedges
  • 86″ skewers
  • 12 oz. fully-cooked sweet apple and chicken sausages, cut into 16 pieces
  • 2 sweet apples, cut into 8 wedges each


  1. Preheat grill for direct cooking over medium heat.
  2. In a small bowl combine the mustard, honey, lemon juice and salt.
  3. Divide the layers of each onion wedge so that you have two pieces.
  4. Onto a skewer thread a piece of sausage, then an apple wedge, then an onion piece. Repeat pattern. Put loaded skewer into a pan. Repeat with remaining skewers and ingredients.
  5. Pour mustard sauce over skewers.
  6. Put skewers on grill. Grill on one side until undersides of sausages are blackened in spots and apples have some grill marks, 3-5 minutes. Flip and grill until undersides are browned as well, another 3-5 minutes.