Name: Vidalia, Sausage and Apple Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup grainy mustard; 1/4 cup honey; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1 medium Vidalia onion, cut into 8 wedges; 8 – 6″ skewers; 12 oz. fully-cooked sweet apple and chicken sausages, cut into 16 pieces; 2 sweet apples, cut into 8 wedges each

Ingredients

Scale

1/3 cup grainy mustard
1/4 cup honey
1 Tbsp. lemon juice
1/4 tsp. salt
1 medium Vidalia onion, cut into 8 wedges
8 – 6″ skewers
12 oz. fully-cooked sweet apple and chicken sausages, cut into 16 pieces
2 sweet apples, cut into 8 wedges each

Instructions

Preheat grill for direct cooking over medium heat.
In a small bowl combine the mustard, honey, lemon juice and salt.
Divide the layers of each onion wedge so that you have two pieces.
Onto a skewer thread a piece of sausage, then an apple wedge, then an onion piece. Repeat pattern. Put loaded skewer into a pan. Repeat with remaining skewers and ingredients.
Pour mustard sauce over skewers.
Put skewers on grill. Grill on one side until undersides of sausages are blackened in spots and apples have some grill marks, 3-5 minutes. Flip and grill until undersides are browned as well, another 3-5 minutes.