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Watermelon Lemonade Wine Slushie

Watermelon Lemonade Wine Slush

Contributor: Lyndsay Burginger

If you can’t take the heat, get out of the kitchen and move into the backyard to cool off with a refreshing watermelon lemonade wine slush.

  • Author: Lyndsay Burginger
  • Prep Time: 10 minutes
  • Total Time: 5 hours 30 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 4 cups of watermelon cubes
  • 2 lemons, juiced
  • 2 Tbsp. sugar
  • 1 bottle of very cold white wine (anything that you like to drink), plus more for serving

Instructions

  1. Put the watermelon cubes into a plastic zip top bag and then into the freezer until frozen, at least 2 hours.
  2. Put the watermelon, wine, lemon juice and sugar into a blender and whiz it around until smooth. Serve immediately or, if you want it more slushie, pour the mixture into the plastic bag and put it into the freezer. Leave it there until it’s good and frozen, squishing it now and then, at least 3 hours.
  3. Transfer the frozen mixture into a wine glass filling it ⅔ full. Top with a bit more wine, if desired.