How To Bake Chicken Wings

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We’ve got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique to make them extra crisp.

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Click the link below to listen to our editor, Christine Pittman, explain briefly about how to make these wings, with some great tips along the way.

INGREDIENTS

– chicken wings – aluminum-free baking powder – salt – sauce or dry rub Get Recipe

Cut up whole chicken wings. Sprinkle with salt and aluminum-free baking powder (and NOT baking soda!).

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Mix it up. Don’t be afraid to use your hands. It’s way easier and one less thing to wash. It’s gobs of fun too!

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Place the wings on a cooking rack in a sheet pan. This lets air circulate all around the chicken pieces so that they get evenly crisp.

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Place the chicken in a 250°F oven for 30 minutes.

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Leave them in the oven and crank the heat up to 425°F and cook until golden brown and so crispy.

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