Chicken Wings from Frozen

Cooking chicken wings from frozen is an easy way to get dinner ready without the hassle and time of defrosting them.

These chicken wings can be ready in 50, unfussy minutes. Place them in the oven, set the timer, and that’s it.

INGREDIENTS

– split chicken wings (drumettes and flat) – olive oil (or use spray oil) – salt

On a parchment-lined baking sheet, arrange wings in a single layer. Brush wings with oil; sprinkle with salt.

1

Immediately place pan in oven, do not wait for oven to preheat.

2

Bake.

3

Remove pan from oven; let stand.

4

Toss wings in barbecue or buffalo sauce and serve.

5

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