Homemade Salami

Homemade salami is surprisingly easy to make at home, even without any special equipment. The best part about it is that you know exactly what goes into it, and you can customize it to your taste.


– Ground beef – Morton’s Tender Quick Meat – Salt – Black pepper – Mustard seed – Liquid smoke

The great thing about making sausages at home is that you can control exactly what goes into them. This salami is a great example.

Place ground beef in a large mixing bowl.


Mix together the Morton Cure and the salt. Add 2 tablespoons of water to dissolve. Stir in the pepper, mustard seed, and liquid smoke.


Add to the ground beef and mix well.


Place some of the mixture in your hand and then turn your hand upside down. If mixture sticks to your hand or falls slowly then it is mixed enough.


Cut two large pieces of plastic wrap and lay them on the counter, overlapping them quite a bit.


Swipe up for full recipe!