Homemade Salami

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INGREDIENTS

The great thing about making sausages at home is that you can control exactly what goes into them. This salami is a great example.

Place ground beef in a large mixing bowl.

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Mix together the Morton Cure and the salt. Add 2 tablespoons of water to dissolve. Stir in the pepper, mustard seed, and liquid smoke.

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Add to the ground beef and mix well.

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Place some of the mixture in your hand and then turn your hand upside down. If mixture sticks to your hand or falls slowly then it is mixed enough.

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Cut two large pieces of plastic wrap and lay them on the counter, overlapping them quite a bit.

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