How To Carve a Chicken

Never learned how to carve a chicken? We’ve got you covered with this easy step-by-step guide.

It’s one of the simplest meals and yet so comforting and delicious that it’s perfect for when friends come over too.


– Chicken – Olive oil – Salt – Coarse black pepper

Place your roasted and rested chicken on a cutting board.


Using your knife, cut in-between the thigh and breast. There is a little pocket of air you will feel and know where to cut between both.


Using your hands pull the thigh and leg loose from the chicken body and repeat with the other side.


Use your knife and cut between the thigh and leg bone at the joint. To find the joint, move the leg and watch where it hinges.


Now it’s time to move on to the breast. Locate the breast bone in the middle of the breast and cut on both sides of the bone.


Swipe up for full recipe!