How to Make Simple Syrup

Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up.

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It’s the perfect neutral-flavored sweetener for margaritas and other cocktails. Also fabulous in iced tea and lemonade.

INGREDIENTS

Measure 1 cup of sugar into a small saucepan.

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Add 1 cup of water.

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Heat over medium, stirring occasionally.

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Then, when all the sugar has dissolved, it will suddenly be clear. Remove from heat at that point.

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Let it cool and then pour it into a jar or other sealable container. Seal and store in the refrigerator for up to 1 month.

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