How to Make Simple Syrup

Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up.

It’s the perfect neutral-flavored sweetener for margaritas and other cocktails. Also fabulous in iced tea and lemonade.

INGREDIENTS

– Water – Sugar

Measure 1 cup of sugar into a small saucepan.

1

Add 1 cup of water.

2

Heat over medium, stirring occasionally.

3

Then, when all the sugar has dissolved, it will suddenly be clear. Remove from heat at that point.

4

Let it cool and then pour it into a jar or other sealable container. Seal and store in the refrigerator for up to 1 month.

5

Swipe up for full recipe!