The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly.
Using the correct knife is also very important for those thin slices. Find out everything you need to know to make this delicious appetizer.
Beef carpaccio is an Italian dish centered around raw beef. Yes, that’s right, it’s raw!
There is always a risk when you eat uncooked or under-cooked meat. But if you take a few precautions, you can be pretty sure that it will be alright.
– beef tenderloin – handful arugula – capers – red wine vinegar – olive oil – cracked black pepper – sea salt
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