How to Pre-Cook Peppers

Do you do it? Do you pre-boil your peppers before stuffing them? If not, we bet you will next time!

Pre-cooking is the idea of quick-starting the cooking process of your stuffed pepper. Since stuffed peppers can take as long as 45 minutes to bake, shortening that down with a quick boil really helps me out.

INGREDIENTS/ TOOLS NEEDED:

– Peppers – Large Pot – Pot Cover – Slotted Spoon – Large Bowl filled with Ice Water

In large pot, fill peppers with water, and fill pot around peppers with water until peppers are fully covered.

1

Cover pot and bring to a rolling boil on high heat. Let peppers hard simmer until tender.

2

Using slotted spoon, transfer peppers to ice water to cool.

3

Spoon peppers out of water and shake off excess. Place in baking dish and stuff.

4

Swipe up for full tutorial!