Welcome to Burrito Bowls!

Say hello to Burrito Bowls! We can’t wait for you to try these amazing recipes. You’re going to love them!

Photo from above of a terra cotta bowl with piles of chopped browned chicken pieces, white rice with green onions, corn kernels, pico de gallo, and a dollop of sour cream in the middle sprinkled with shredded white cheese. The bowl is sitting on a wood table and above the bowl is half a lime and a green poblano pepper.

Burrito bowls, and grain bowls of all kinds, have become a weeknight savior in my house. I take some leftover rice (or pasta or farro or quinoa), some leftover cooked chicken (or ground beef, or shredded pork, or shrimp), and I heat those up. Then I add fresh veggies and a sauce. Just like that, dinner is served!

While you can totally use whatever leftovers you have to make these delicious bowls, sometimes I feel that I need some inspiration with new flavors or techniques. That’s why we’ve decided to do a whole series on Burrito Bowls. You’ll get so many tasty ideas from these recipes!

Here’s a sneak peek at the Burrito Bowl recipes that are coming your way this month:

Chipotle Chicken Burrito Bowl
Instant Pot Burrito Bowl
Air Fryer Burrito Bowl
Vegan Burrito Bowl
Copycat Chipotle Sofritas
Korean Beef Bowls
Japanese Sarku Copycat Rice Bowl
Greek Rice Bowls
Salmon Rice Bowls
Breakfast Burrito Bowl

It’s time to get bowled over by these dinner ideas! Ha!

Christine 😉

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful and of COOKtheSTORY and of the podcast Time Management Insider. Her sites reach over 2 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!

Christine Pittman

Leave a Reply Cancel reply

as seen on

Christine Pittman