Join me in discovering all the delicious ways we can prepare chicken breasts!
For years now, I have chosen boneless skinless chicken thighs over chicken breasts. They’re just so much juicier and have more flavor. However, we all know that chicken breasts are leaner than thighs, making them a food that you can really feel good about eating.
For that reason, I’ve gone on a quest to make chicken breasts as delicious as possible. And now, I’m brining that information here to you in our Chicken Breast Series on TheCookful.
In this series you’ll learn how to brine chicken breasts to make them juicier and more flavorful, the do’s and don’t of baking them to perfection, how to air fry them, how pressure cook them, and so much more.
In addition, we have delicious recipes that really highlight the mild flavor and smooth texture of chicken breasts. I can’t wait to share all of this helpful and tasty info with you.
Have a great day! -Christine xo