Let’s find out how to make the best quick breads ever, with our guest expert, Irvin Lin!
Irvin Lin is the nationally recognized blogger at Eat the Love. He is also an award-winning photographer, acclaimed food writer, and blue-ribbon baker. And…he is the author of a beautiful baking book, Marbled, Swirled, and Layered, which was named one of the best baking cookbooks of the year in 2016 by the New York Times. Yes, really!
So, when Irvin and I sat down to choose a topic for him to write about on TheCookful, I knew it had to involve baking. As you may know though, I myself am not much of a baker. I do have very fond memories of baking quick breads as a child though, and my daughter has just started to try her hand at them as well.
The idea of getting some new quick bread tricks and tips for us (and for you!) from an expert baker like Irvin, seemed like a natural choice. And am I ever happy with how this series has turned out. It’s going to blow you away!
Irvin’s series is full of standard quick bread recipes peppered with tips so that we can all make the best versions of these luscious treats.
Here are the recipes and informational posts that you can look forward to in the weeks ahead:
Informational Posts:
What are Quick Breads?
Troubleshooting Quick Breads
Recipes:
Blueberry Muffins
Chocolate Chip Muffins
Drop Biscuits
Bacon and Chive Drop BiscuitsÂ
Cornbread Muffins
Jalapeno Cornbread
Easy Banana Bread
Lemon Poppyseed Bread
You can totally see from this list, and from the pictures above, that you’re going to become an expert at baking quick breads too! I can’t wait for you to try all of Irvin’s recipes.
Thank you so much, Irvin, for lending us your expertise in this beautiful series.
Enjoy, Everyone! -Christine xo
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