Name: Wilted Lettuce Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups leaf lettuce cut into bite sizes; 2 cups iceberg lettuce cut into bite sizes; 1 cup spinach; ¼ cup chopped green onion; 5 strips of bacon; 3 Tbsp. red wine vinegar; 2 Tbsp. water; 2 tsp. sugar; ⅛ tsp. salt; 1 hard-boiled egg cut in half

Ingredients

Units Scale

2 cups leaf lettuce cut into bite sizes
2 cups iceberg lettuce cut into bite sizes
1 cup spinach
1/4 cup chopped green onion
5 strips of bacon
3 Tbsp. red wine vinegar
2 Tbsp. water
2 tsp. sugar
1/8 tsp. salt
1 hard-boiled egg cut in half

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Instructions

In a large bowl combine lettuce, iceberg lettuce, spinach and green onion. Set aside.
Heat frying pan over medium heat, add bacon strips. Cook about 3-5 minutes on both sides. Remove the bacon from heat and cool off.
Add red wine vinegar, water, sugar and salt to the bacon drippings. Whisk vigorously.
Pour the dressing over salad.
Crumble the bacon and add it to the salad. Mix everything together well.
Top each serving with one-half the hard boiled egg.

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