Ingredients
Scale
- 2 boneless skinless chicken thighs
- 4 strips of bacon
- 12 slices of water chestnut (optional)
- 12 toothpicks
- 1/4 cup dipping sauce, such as sweet chili (optional)
Instructions
- Turn air fryer to 400°F.
- Cut the chicken thighs into 12 bite-sized pieces.
- Cut the bacon slices into thirds.
- Wrap a cut slice of bacon around the chicken, including a water chestnut slice, if desired. Secure with a toothpick. Repeat with remaining ingredients.
- Arrange them in the air fryer in a single non-overlapping layer.
- Cook until chicken is no longer pink inside and the bacon is cooked, 10-13 minutes.
- Remove and serve immediately with dipping sauce, if desired.
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