DESCRIPTION
I can’t believe how amazing Brussels sprouts turn out in the air fryer. After just 10 minutes they’re soft in the middle and brown and crunchy on the outside. Wow!
Ingredients
Units
Scale
- 1 lb. small-to-medium Brussels sprouts, trimmed and cut in half
- 2 tsp. cooking oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions
- Preheat air fryer to 400°F.
- Put the Brussels sprouts and any nice leaves that have fallen off into a medium bowl with the oil, salt, and pepper. Toss to coat.
- Transfer to the air fryer basket. Toss to spread into a single layer.
- Put basket into fryer.
- Cook for 7 minutes. Have a look. If they’re nice and brown, test one with a fork to make sure it’s soft enough. If you’d like them softer or browner, cook for an additional 2-3 minutes.
- Transfer to a serving plate.
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