Ingredients
Scale
- 1 slice of multigrain bread
- 1/2 of a Hass avocado
- 1/4 cup fat-free Greek yogurt
- 1 Tbsp. chopped cilantro (I snip it into the mix using kitchen shears)
- Squeeze of lemon
- 2 dashes of salt, divided
- 2 grinds of pepper, divided
Instructions
- Put the bread in the toaster to toast.
- Scoop the flesh of the avocado into a small bowl. Mash it with a fork. Add the yogurt, lemon, a dash of salt, and a grind of pepper and mash it all together.
- Once the toast has toasted, mound the guacamole onto the toast. Sprinkle the top with the second dash of salt and second grind of pepper.
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