Ingredients
Scale
- 12 hard boiled eggs, peeled
- 1/4 cup ranch dressing
- 1 Tbsp. mayonnaise
- 1 Tbsp. hot sauce
- 1/4 tsp. celery salt
- 1/2 cup crumbled blue cheese, divided
Instructions
- Cut eggs in half, lengthwise. Transfer yolks to a medium bowl; place egg whites on a cutting board or clean surface until ready to fill.
- Mash egg yolks. Stir in ranch, mayonnaise, hot sauce, and celery salt. Mix until well combined and smooth.
- Spoon or pipe mixture into well of each egg white. Top with blue cheese crumbles.
Notes
- For extra smooth, extra creamy egg yolks, transfer the yolks, ranch, mayo, hot sauce, and celery salt to a mini food processor and mix until smooth.
- Garnish with fresh celery leaves or parsley, crumbled bacon, or additional hot sauce.