Name: Champagne Punch
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (750ml) bottle of cold dry sparkling wine (a Brut Prosecco, Cava or Californian is a good bet); 3 cups of cold ginger ale; 3 ounces orange liqueur (like Triple Sec); 8 fresh basil leaves; 30 frozen cranberries; 3 cups ice cubes

Ingredients

Units Scale

1 (750ml) bottle of cold dry sparkling wine (a Brut Prosecco, Cava or Californian is a good bet)
3 cups of cold ginger ale
3 ounces orange liqueur (like Triple Sec)
8 fresh basil leaves
30 frozen cranberries
3 cups ice cubes

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Instructions

Pour the sparkling wine into a punch bowl. Slowly add in the ginger ale and the orange liqueur.
Add the basil, frozen cranberries and ice.