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Learn how to make a delicious and basic Champagne punch and then how to flavor it in a bunch of different ways.

Champagne Punch

Contributor: Christine Pittman

Learn how to make a delicious and basic Champagne punch and then how to flavor it in a bunch of different ways.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 (750ml) bottle of cold dry sparkling wine (a Brut Prosecco, Cava or Californian is a good bet)
  • 3 cups of cold ginger ale
  • 3 ounces orange liqueur (like Triple Sec)
  • 8 fresh basil leaves
  • 30 frozen cranberries
  • 3 cups ice cubes

Instructions

  1. Pour the sparkling wine into a punch bowl. Slowly add in the ginger ale and the orange liqueur.
  2. Add the basil, frozen cranberries and ice.