- 1 (750ml) bottle of cold dry sparkling wine (a Brut Prosecco, Cava or Californian is a good bet)
- 3 cups of cold ginger ale
- 3 ounces orange liqueur (like Triple Sec)
- 8 fresh basil leaves
- 30 frozen cranberries
- 3 cups ice cubes
- Pour the sparkling wine into a punch bowl. Slowly add in the ginger ale and the orange liqueur.
- Add the basil, frozen cranberries and ice.