1. Preheat the oven to 450°F.*
2. Slice squash into 1-inch thick rounds. Wider sections of the squash can be cut into halfmoons.
3. Put squash into a large bowl and add 1 tablespoon of the olive oil, 1/4 teaspoon of the salt, and the pepper. Toss to coat.
4. Arrange squash in a single layer on a baking sheet. Bake until starting to brown, about 10-12 minutes.
5. Meanwhile, mix together the breadcrumbs, remaining tablespoon of olive oil, remaining 1/4 teaspoon of salt, and the garlic powder.
6. Remove squash from oven and turn the broiler on. Flip and stir the squash pieces a bit. Sprinkle it all with the breadcrumb mixture.
7. Set it under the broiler just until the breadcrumbs are golden brown, 3-4 minutes.

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