1. Place ¼ cup dry corn kernels in a small paper bag. Be sure the bag has no staples or other metal in it.
2. Fold the bag over a few times and place in the microwave.  Microwave on high for about 2-3 minutes, just as you would with the store-bought packages.  Once there are about two seconds between pops, hit the stop button so it doesn’t burn. There will be a few unpopped kernels, but that’s okay.
3. Pour into a bowl and spritz with olive oil.  Sprinkled with salt and pepper.  Toss or stir to evenly coat, and enjoy!  (And don’t forget to save the bag for next time!)

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