1. Cook the macaroni according to package instructions.
2. Meanwhile, heat a large skillet over medium-high heat. Add the beef and spread it out. Allow to  cook undisturbed until browning underneath, 3-4 minutes. Flip and stir. Cook, stirring occasionally, until cooked through fully, another 3-4 minutes.
3. Stir in the taco seasoning and then stir in the broth. Once mixed in, add the salsa and stir. Bring to a simmer, stirring occasionally, 2-3 minutes.
4. Take off of the heat. Stir in the cream. Stir in the cheese and keep stirring until the cheese is fully melted, about 1 minute.
5. Add the cooked and drained pasta to the sauce and stir to coat.
6. Stir in the tomatoes and green onion and serve.

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