Name: Baked Haddock Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb. haddock fillet, skin removed (here’s how to do it); 2 Tbsp. butter, melted; 2 Tbsp. chopped onion; Salt; Pepper; 2 Tbsp. chopped dill; 1 lemon, sliced

Ingredients

Units Scale

1 lb. haddock fillet, skin removed (here’s how to do it)
2 Tbsp. butter, melted
2 Tbsp. chopped onion
Salt
Pepper
2 Tbsp. chopped dill
1 lemon, sliced

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Instructions

Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place fish on sheet pan.
In small bowl, combine melted butter and onion. Pour over fish and sprinkle lightly with salt and pepper.
Bake in oven until cooked through and the fish flakes apart, about 10 minutes.
Top the fish with chopped dill and lemon slices to serve.