1. In a large skillet, add enough oil to reach a ½-inch depth. Heat over medium heat to 350°F degrees.
2. While the oil is heating, put a baking sheet with a wire rack (if you have one) in the oven and preheat the oven to 200°F.
3. Put the fish in a shallow bowl or dish in an even layer and add the buttermilk. Set aside.
4. In another shallow bowl or dish, combine the cornmeal, flour, salt, pepper, garlic powder, onion powder, cayenne, and paprika. Set aside.
5. When the oil is hot, one at a time, remove two fillets from the buttermilk, shaking off any excess, and dredge both sides in the cornmeal mixture, shaking off any excess.
6. Cook until golden brown, about 2 minutes per side.
7. Transfer the cooked fish to the baking sheet in the oven and repeat with the remaining fillets.

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