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Green ceramic bowl of garam masala spice blend.

Garam Masala Recipe

Contributor: Christine Pittman

Making your own Garam Masala is simplified by using ground spices that you likely have already. It’s delicious in so many Indian dishes.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: Mix
  • Cuisine: Indian

Ingredients

Scale
  • 2 Tbsp. ground cumin
  • 2 Tbsp. ground coriander seed
  • 4 tsp. ground cardamom
  • 4 tsp. ground cinnamon
  • 1 1/2 tsp. black pepper
  • 1 tsp. ground nutmeg
  • 1 tsp crushed fennel seed
  • 1/2 tsp. ground cloves

Instructions

  1. In a small mixing bowl, combine all ingredients and stir to combine.
  2. Store is in a sealed spice jar or small mason jar away from heat and light.

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