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Homemade Ranch Seasoning

Contributor: Christine Pittman

Fits into a standard (4-oz.) spice jar as written, can easily be doubled or tripled.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Seasoning
  • Method: Mix
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp. dried dill
  • 2 Tbsp. buttermilk powder (optional)
  • 1 Tbsp. dried chives
  • 1 Tbsp. dried parsley
  • 1 Tbsp. onion powder
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 1 tsp. salt

Instructions

  1. In a medium bowl whisk together dill, buttermilk, chives, parsley, onion powder, thyme, garlic, and salt until well combined.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.