1. Pour water into the insert of your Instant Pot.
2. Add chicken breasts and sprinkle them with seasonings.
3. Close the lid and make sure it is locked and the valve is set to sealed.
4. Select ‘Poultry’ then select 10 minutes for fresh chicken breast or 12 minutes for frozen chicken breasts.
5. Once the chicken has completed the cook cycle, let the pressure release naturally for 10-15 minutes. Then turn the valve to venting.
6. When the pressure button is lowered, open the lid and remove chicken breasts. Save liquid to use as broth or stock, if desired.

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