Ingredients
Scale
- 6 egg roll wrappers
- Filling
Instructions
- Put an egg roll wrapper onto a plate or cutting board.
- Moisten the edges lightly with some water.
- Put your filling in the middle, running along the diagonal center from corner to corner.
- Fold one corner all the way over the filling, almost folding the wrapper in half, corner to corner.
- Fold the side corners in towards the middle, burrito-style.
- Roll the filling towards the remaining corner so that you have a cylinder. Make sure that the water you used to moisten the edges has sealed them into place.
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