Italian Seasoning Blend

Contributor: Christine Pittman

Italian Seasoning is a mixture of dried herbs like oregano, basil, parsley, and thyme with some garlic powder in there too. If you have these herbs on hand, then it’s simple to make a batch to use in your favorite pasta sauces, marinades, and more! For reference, you will use 2 teaspoons of this blend to season 1/2 pound of ground meat. The blend does not contain salt or black pepper, so you will add these separately.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Seasoning
  • Method: Stir
  • Cuisine: Italian


  • 2 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 2 Tbsp. dried parsley
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried thyme
  • 2 tsp. garlic powder


  1. Measure all ingredients into a jar or container with a lid. Shake well.
  2. Seal jar or container and store in a dark and dry place for up to 3 months.