Kale & Bacon Breakfast Stuffed Peppers

Kale & Bacon Breakfast Stuffed Peppers

Contributor: Christine Pittman

Get this delicious recipe for breakfast stuffed peppers. They’re pretty, tasty and healthy too!

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: American


  • 2 bell peppers, seeded, cut in half lengthwise
  • 1 tsp. olive oil
  • 1/2 sweet onion, diced
  • 1/2 tomato, seeded, chopped
  • 3 slices bacon, chopped
  • 1 cup baby kale
  • 4 large eggs
  • 2 Tbsp. 1% milk
  • 1/2 cup shredded lowfat mozzarella cheese
  • 1/2 cup salsa


  1. Preheat oven to 350°F.
  2. Arrange pepper halves in 13×9-inch baking dish.
  3. Heat oil in skillet over medium heat, add onion and cook 3 minutes. Add tomatoes, bacon and kale, and cook 2-3 minutes. Spoon vegetables into pepper halves.
  4. Whisk eggs and milk in small bowl until well blended. Pour evenly over vegetable mixture in pepper halves.
  5. Bake 25-30 minutes. Remove from oven, top peppers with cheese and return to oven. Bake 5 minutes, or until cheese is melted.
  6. Top each pepper with 2 Tbsp. salsa.

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Recipe and picture courtesy of Produce for Kids.