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Korean Lettuce Salad

Contributor: Lauren Keating

Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime.

  • Author: Lauren Keating
  • Prep Time: 10 minutes
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Korean

Ingredients

Scale
  • 2 Tbsp. low sodium soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. gochukaru (Korean pepper flakes)
  • 1 Tbsp. sesame oil
  • 1 tsp. sugar
  • 1 Tbsp. sesame seeds
  • 1 garlic clove, minced
  • 2 green onions, white and green parts sliced
  • 1 head romaine lettuce, shredded
  • ½ seedless cucumber, chopped
  • ¼ small white onion, thinly sliced
  • 2 Tbsp. cilantro

Instructions

  1. In a large salad bowl, whisk together the soy sauce, vinegar, pepper flakes, sesame oil and sugar until combined.
  2. Stir in the sesame seeds, garlic and green onions.
  3. Add the lettuce, cucumber, onion and cilantro to the bowl. Toss to coat with dressing.