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Melon, Feta, and Basil Salad Recipe

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Mix
  • Cuisine: American

DESCRIPTION

You knew that watermelon and feta went together, but what about the other melons? And what happens if you add basil to the mix?


Ingredients

Units Scale
  • 1 cup chopped cantaloupe
  • 1 cup chopped honeydew
  • 1 cup chopped watermelon
  • 2 tsp. lemon juice
  • 4 large leaves basil, torn
  • 2 tsp. feta, crumbled
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. In bowl, place the chopped melon. Toss in lemon juice.
  2. Sprinkle with basil and feta. Sprinkle with salt and pepper.

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