DESCRIPTION
Use this blend to season steaks, chicken, or fish. Or try it on grilled veggies!
Fits into a standard (4-oz.) spice jar as written, can easily be doubled or tripled.
Ingredients
- 3 Tbsp. dehydrated onion
- 2 Tbsp. dehydrated garlic
- 1 Tbsp. ground black pepper
- 1 Tbsp. kosher salt
- 1 tsp. crushed red pepper flakes
Instructions
- In a medium bowl whisk together onion, garlic, black pepper, salt, and crushed red pepper flakes until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.