Name: Pot Roast Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 Tbsp. dried minced onion (or 1 Tbsp. onion powder); 1 Tbsp. beef bouillon powder*; 2 tsp. onion powder; 2 tsp. garlic powder; 2 tsp. brown sugar; 1 ½ tsp. dried basil; 1 ½ tsp. dried oregano; 1 tsp. salt; ½ tsp. black pepper; ½ tsp. sweet paprika; ½ tsp. smoked paprika; ¼ tsp. celery seed

Ingredients

Scale

3 Tbsp. dried minced onion (or 1 Tbsp. onion powder)
1 Tbsp. beef bouillon powder*
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. brown sugar
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. sweet paprika
1/2 tsp. smoked paprika
1/4 tsp. celery seed

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Instructions

In a medium bowl mix together all ingredients until well combined.
Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place for best flavor.

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Notes

*If you’re using bouillon cubes, they vary in size, but the small ones are usually 1 tsp. and the extra large ones are about 1 Tbsp. each. So check your package, you’ll need 1-3 cubes, crumbled up well and then added to the mixture.