Ingredients
Scale
- 1 lb. Italian sausage links
Instructions
- If following baking directions, heat oven to 400°F.
- Using a sharp knife, slice open the casing of each sausage link. Use your hands to squeeze out 1/3 of the link and roll into a ball. Repeat with remaining sausage until you have formed 9 meatballs.
- Heat a skillet over medium heat. Add meatballs to the pan, turning until all sides are browned and the meatballs are cooked through, about 20 minutes. Serve with your favorite pasta and sauce or freeze for another recipe.
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